Do you have some random veggies lurking in your fridge that you don’t know what to do with? Don’t let them go to waste! You can turn them into amazing vegan dishes that are healthy, satisfying, and easy to make. Whether you have some leftover broccoli, cauliflower, carrots, potatoes, or any other veggie, there is a recipe for you. Here are 20 vegan recipes for leftovers and random veggies that will help you clear out your fridge and enjoy a tasty meal.
1. Vegan Fried Rice
Fried rice is a classic dish that can use up any leftover rice and veggies you have. You can customize it with your favorite seasonings and sauces, such as soy sauce, sesame oil, ginger, garlic, and chili. Add some tofu or tempeh for extra protein and texture. This recipe from Minimalist Baker shows you how to make a simple and flavorful vegan fried rice in 30 minutes.
2. Vegan Frittata
A frittata is a baked egg dish that can be filled with any veggies and cheese you like. To make it vegan, you can use a chickpea flour batter instead of eggs, and vegan cheese or nutritional yeast for the cheesy flavor. This recipe from The Vegan 8 uses leftover roasted potatoes, spinach, and vegan mozzarella to make a hearty and delicious vegan frittata.
3. Vegan Shepherd’s Pie
Shepherd’s pie is a comforting dish that consists of a layer of meat and veggies topped with mashed potatoes and baked until golden. To make it vegan, you can use lentils, mushrooms, or plant-based meat as the base, and any veggies you have on hand, such as carrots, peas, corn, or celery. You can also use leftover mashed potatoes or make them from scratch. This recipe from The Veg Life shows you how to make a vegan shepherd’s pie with Thanksgiving leftovers, but you can adapt it to any season.
4. Vegan Vegetable Soup
Soup is a great way to use up any leftover veggies and broth you have in your fridge or pantry. You can make it as simple or as complex as you like, depending on the ingredients and spices you have. You can also add some beans, lentils, pasta, rice, or quinoa for more substance and texture. This recipe from Cookie and Kate shows you how to make a basic vegan vegetable soup that you can customize with any veggies you have.
5. Vegan Pizza
Pizza is a fun and easy way to use up any leftover veggies and cheese you have. You can use store-bought or homemade pizza dough, or even tortillas, naan bread, or pita bread as the base. You can also use store-bought or homemade pizza sauce, or any other sauce you like, such as pesto, hummus, or barbecue sauce. Then, top it with any veggies and vegan cheese you have, and bake until crispy and melty. This recipe from [Vegan Richa] shows you how to make a vegan pizza with roasted veggies and vegan cheese.
6. Vegan Burrito Bowl
A burrito bowl is a satisfying and customizable meal that can use up any leftover rice, beans, salsa, guacamole, or veggies you have. You can also add some corn, lettuce, cilantro, lime juice, or vegan sour cream for extra freshness and flavor. This recipe from [Love and Lemons] shows you how to make a vegan burrito bowl with black beans, brown rice, roasted sweet potatoes, and avocado.
7. Vegan Stir-Fry
A stir-fry is a quick and easy way to use up any leftover veggies and noodles or rice you have. You can also add some tofu, tempeh, or seitan for extra protein and texture. You can use any stir-fry sauce you like, such as teriyaki, peanut, or hoisin. This recipe from [It Doesn’t Taste Like Chicken] shows you how to make a vegan stir-fry with any veggies you have.
8. Vegan Pasta Salad
A pasta salad is a refreshing and filling dish that can use up any leftover pasta and veggies you have. You can also add some olives, capers, sun-dried tomatoes, or vegan cheese for extra flavor and texture. You can use any dressing you like, such as vinaigrette, pesto, or creamy. This recipe from [Vegan Heaven] shows you how to make a vegan pasta salad with roasted veggies and tahini dressing.
9. Vegan Curry
A curry is a warm and cozy dish that can use up any leftover veggies and coconut milk or tomato sauce you have. You can also add some chickpeas, lentils, tofu, or potatoes for more substance and texture. You can use any curry paste or powder you like, such as Thai, Indian, or Moroccan. This recipe from [The Simple Veganista] shows you how to make a vegan curry with any veggies you have.
10. Vegan Quiche
A quiche is a savory pie that can be filled with any veggies and cheese you like. To make it vegan, you can use a tofu-based batter instead of eggs, and vegan cheese or nutritional yeast for the cheesy flavor. You can also use a store-bought or homemade pie crust, or make it crustless. This recipe from [Nora Cooks] shows you how to make a vegan quiche with spinach, mushrooms, and vegan cheddar.
11. Vegan Salad
A salad is a light and healthy dish that can use up any leftover greens and veggies you have. You can also add some nuts, seeds, dried fruits, or vegan cheese for extra crunch and flavor. You can use any dressing you like, such as lemon, balsamic, or ranch. This recipe from [Oh She Glows] shows you how to make a vegan salad with kale, quinoa, roasted beets, and avocado.
12. Vegan Sandwich
A sandwich is a convenient and satisfying dish that can use up any leftover bread and veggies you have. You can also add some hummus, vegan mayo, mustard, or vegan cheese for extra creaminess and flavor. You can use any bread you like, such as whole wheat, sourdough, or gluten-free. This recipe from [Vegan Huggs] shows you how to make a vegan sandwich with roasted veggies and pesto.
13. Vegan Casserole
A casserole is a hearty and comforting dish that can use up any leftover veggies and cheese you have. You can also add some pasta, rice, quinoa, or bread crumbs for extra substance and texture. You can use any sauce you like, such as mushroom, cheese, or tomato. This recipe from [Vegan Yack Attack] shows you how to make a vegan casserole with broccoli, cauliflower, and vegan cheese.
14. Vegan Wraps
A wrap is a fun and easy dish that can use up any leftover tortillas and veggies you have. You can also add some tofu, tempeh, falafel, or veggie burgers for extra protein and texture. You can use any sauce you like, such as salsa, tzatziki, or barbecue. This recipe from [Veggie Inspired] shows you how to make a vegan wrap with roasted veggies and hummus.
15. Vegan Stew
A stew is a rich and flavorful dish that can use up any leftover veggies and broth you have. You can also add some beans, lentils, potatoes, or mushrooms for more substance and texture. You can use any herbs and spices you like, such as thyme, rosemary, or paprika. This recipe from [Delightful Adventures] shows you how to make a vegan stew with any veggies you have.
16. Vegan Nachos
Nachos are a fun and tasty dish that can use up any leftover tortilla chips and veggies you have. You can also add some black beans, corn, jalapeños, or vegan cheese for extra flavor and texture. You can use any toppings you like, such as salsa, guacamole, or vegan sour cream. This recipe from [This Savory Vegan] shows you how to make vegan nachos with roasted veggies and vegan cheese sauce.
17. Vegan Pot Pie
Pot pie is a cozy and delicious dish that can use up any leftover veggies and pastry dough you have. You can also add some tofu, seitan, or jackfruit for extra protein and texture. You can use any gravy you like, such as mushroom, onion, or vegetable. This recipe from [Veganosity] shows you how to make a vegan pot pie with any veggies you have.
18. Vegan Quesadilla
Quesadilla is a cheesy and crispy dish that can use up any leftover tortillas and veggies you have. You can also add some black beans, corn, cilantro, or vegan cheese for extra flavor and texture. You can use any sauce you like, such as salsa, guacamole, or vegan sour cream. This recipe from [The Stingy Vegan] shows you how to make a vegan quesadilla with roasted veggies and vegan cheese.
19. Vegan Hash
Hash is a savory and satisfying dish that can use up any leftover potatoes and veggies you have. You can also add some tofu, tempeh, or vegan bacon for extra protein and texture. You can use any seasonings you like, such as salt, pepper, paprika, or cumin. This recipe from [Connoisseurus Veg] shows you how to make a vegan hash with any veggies you have.
20. Vegan Muffins
Muffins are a sweet and moist dish that can use up any leftover veggies and fruit you have. You can also add some nuts, seeds, chocolate chips, or vegan cream cheese for extra flavor and texture. You can use any flour you like, such as all-purpose, whole wheat, or gluten-free. This recipe from [The Vegan 8] shows you how to make vegan muffins with any veggies you have.
I hope you enjoyed these 20 vegan recipes for leftovers and random veggies. They are all easy, delicious, and healthy, and they will help you reduce food waste and save money. Try them out and let me know what you think in the comments below. And don’t forget to share this post with your friends and family who are looking for some vegan inspiration.
